Average Reviews:
(More customer reviews)Getting a Dresden Butter Stollen has been a Christmas tradition for us for many years, and we've always enjoyed eating them.This year was no different and I opened our Stollen with great anticipation.Imagine my horror and revulsion when I took my first bite and found a long hair baked into the pastry.Nauseating.
These breads are manufactured by a company in Massachusetts called Dimitria Delights.You can bet I shot off a harsh complaint to them immediately.
Used to be a five-star dessert, but not after my latest experience.
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Product Description:
Frau Helga's Dresden Butter Stollen 1 lb. Stollen which is a form of bread was first made in the middle ages. It is believed to have been first made in Dresden, Germany, thus Dresden style Stollen has become the benchmark for all Stollens. The stollen is a unique cake-like bread the most elegant of pastries at Christmas. The bakers at Frau Helga's have the skill to know just when the yeast dough has risen ot the ideal time when it is ready to be baked. The bakers also pick the finest raisins and fruits and soak them in pure Caribbean rum for days. The 100% butter yeast dough is carefully mixed with the raisins and fruit until the moment when the dough is ready to be hand kneaded into loaves. Each loave is washed with pure sweet butter and then baked to perfection. When baked to perfect golden color, each loaf is cooled and then again washed in butter and topped with cinnamon sugar. Stollen has become the European symbol of love and friendship during the holiday season.
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