Oregon Fruit Strawberries in Syrup, 15-Ounce Cans (Pack of 8) Review

Average Reviews:

(More customer reviews)The cans were dented and the strawberries were strange.This is my first time eating non-fresh strawberries at home.They are the grey pink color of the strawberries in the basket that have turned bad in patches.The taste is not a rotted taste.It tastes different.Not toxic tasting but new and unencouraging.I placed three strawberries on each waffle and my family ignored them.Unlike the other berries, this not pleasant to eat straight so I will use them mashed in chiffon cake.I am not optimistic.

I made a chiffon cake with a can of strawberries and used the red liquid in the frosting.The result:flavorless.

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Oregon Fruit Pitted Royal Anne Cherries in Syrup, 15-Ounce Cans (Pack of 8) Review

Average Reviews:

(More customer reviews)I'm crazy about these cherries and have been for many years. Now they are
not available in my local stores so I have to order them here.I sometimes just eat them by themselves, icy cold from the fridge, and I also make
a fantastic fruit salad with pineapple and mandarin oranges, miniature marshmallows, mayonnaise and orange flavored yogurt. They come as close as possible to the wonderful fresh Rainier cherries that are only available about one month of the year at about $8 a pound.And Oregon Fruit, produced in the USA, is as good as it gets!

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Product Description:
Oregon Fruit Pitted Royal Anne Cherries in Syrup comes in a case of eight 15-ounce cans total of 120 ounces. It has tree-ripened pitted Royal Anne cherries in heavy syrup, all-natural. It can be used for pies, cakes, cobbler, ice-cream topping, fruit salad, sauces, and chutney. Grown in Willamette Valley of Northwestern Oregon and canned by a three-generation family-owned-and-operated company in Salem.

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