Stride Sweet Peppermint Gum, (12-14 Stick Packs) Review

Average Reviews:

(More customer reviews)I became a fan of Stride gum the first time I tried their Winterblue flavor; I've since tried their spearmint and sweet peppermint.I like all 3, depending on my mood, sweet peppermint is my favorite. Other times, I enjoy spearmint the most. Sweet Peppermint tastes like those round, hard, red & white striped candies; only it's a tiny bit sweeter.The flavor lasts a long time, just as advertised.I can even blow small bubbles with it!

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Product Description:
*****NEW ITEM BY STRIDE GUM****** STRIDE SWEET PEPPERMINT FLAVOR SUGARFREE CHEWING GUM. PACKED TWELVE/ 14 STICKS PER BOX. TOTAL OF 168 PIECES OF GUM PER ORDER.

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Stride Always Mandarin Gum, (12-14 Stick Packs) Review

Average Reviews:

(More customer reviews)I bought the same product at Sams Club for around $8.00 but the gum tastes really good, and I dont mind the flavor goes away, I still chew it all day.

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Product Description:
*****NEW ITEM BY STRIDE GUM****** STRIDE ALWAYS MANDARIN FLAVOR SUGARFREE CHEWING GUM. PACKED TWELVE/ 14 STICKS PER BOX. TOTAL OF 168 PIECES OF GUM PER ORDER

Get 36% OFF

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Melissa's Fresh Passion Fruits, 1 Dozen Review

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(More customer reviews)Apparently Melissa's gets their passionfruit summer through winter from California, and early spring through summer from New Zealand. I ordered in September and got fruits containing an unusually homogeneous, liquid pulp, almost as if they'd been thrown in a centrifuge and shaken; it wasn't the most fragrant either. But still - passionfruit! Even not-great passionfruit is terrific. I will try again after Xmas, as the NZ stuff is bound to be better; New Zealand knows its passionfruit. It's just a relief to be able to get pfruit in the USA.

Recipe follows:

Custard Squares

You will need:
- custard powder (Bird's or Edmond's)
- passionfruit
- icing sugar / confectioner's sugar
- puff pastry
- an 8-inch square brownie pan
- milk, sugar, an egg

Roll sufficient puff pastry into a sheet and cut into 2 8-inch squares. Place on a cookie sheet and bake in a hot oven until golden and puffy. When cool, line the brownie pan with one square; keep the other for a top layer.

Make a custard by combining 5 Tb custard powder, 4 cups milk, 7 Tb sugar, and the egg, and stir over medium heat until thickened. Quickly pour / scoop into the brownie pan and spread it around. Place the second pastry sheet on top and smooth it down. The custard will solidify as it reaches room temperature.

When the contents of the pan are cool, ice with passionfruit icing. For icing, mix the pulp of 2 passionfruit (seeds and all) with enough powdered sugar to reach a thin, spreadable consistency. Passionfruit seeds are crunchy and add interest. Cut the "big custard square" into brownie-size small squares with a sharp knife and eat with fingers.

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Product Description:
The fragrant, jelly-like golden colored flesh of this tropical fruit is sweet-tart in flavor and filled with soft, edible seeds. Fully wrinkled when ripe, whether eaten fresh, or as an extra special ingredient in sauces, drinks, desserts, and frozen treats, the exquisite flesh offers the exotic flavors and heady aromas of distant islands. Named for the bloom of the passion fruit flower, youre sure to fall in love with Melissas Passion Fruit. (12 Passion Fruit)

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Santander Dark Chocolate 70% Bar with Passion Fruit Review

Average Reviews:

(More customer reviews)I Love Dark Chocolate... So I have a friend that sends me different ones to try. I'm not a big passion fruit fan, however added with dark chocolate and you have my favorite bar. I had my first Santanders' bar a year and a half ago. It was love at first bit. The chocolate expresso is also very good. So I would say if you like rich dark chocolate, try it with crunchy bits of passion fruit because it takes chococale to a whole new level.

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Product Description:
From the heart of the Andes, where Colombia's renowned coffee grows, comes some of the world's best cocoa. Grown in the privileged region of Santander, this fine cocoa is processed through the advanced technology and strict controls standards of Compania Nacional de Chocolates, a company founded in 1920, and the leader in the Colombian national market. For over half a century, it has promoted cocoa agriculture in a manner that respects the environment, and encourages protection of the soil, forests, hillsides, and watersheds. Chocolate Santander is the first single-origin chocolate grown and produced in Colombia. Over 12,000 Santander Province farmer families rise with the sun to plant, pick, and process carefully selected cacao beans from trees that are a hybrid between Trinitario and Criollo varieties. These beans are then processed to create an exquisite and refined taste, the taste of Colombia. Chocolate Santander is the premium chocolate of Compania Nacional de Chocolates, a company committed to the well-being and future of the people in this region and the country.

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