Average Reviews:
(More customer reviews)I couldn't believe I found the traditional glass jar! I grew up in Mexico, and a few years back, Coronado switched to squeezable bottles. Unfortunately, this means they also thinned the cajeta out to make it "squeezable"... also, plastic bottles just didn't feel the same to me.
Now I can't even get the squeezable bottles since I live in the Bay Area, and am ecstatic to have found it!
Cajeta is delicious- by the spoonful straight out of the jar, or spread on french bread or the traditional Mexican bolillo (these were always a dessert treat growing up). Also, many make sandwiches out of Cajeta and butter- much the way nutella gets made into a sandwich. Great treat for the kids!
Click Here to see more reviews about: Coronado Cajeta Quemada, 13 Oz.
Product Description:
Cajeta quemada or plain, also known as dulce de leche or caramel topping, is perfect for authentic Mexican desserts. A very popular product by Coronado. Cajeta is pronounced "kah-HAY-tah". Delicious for alfajores. Milk Caramel Spread. CAJETA Cajeta [kah-HAY-tah]is a thick, dark syrup or paste made from caramelized sugar and milk traditionally goat's milk, although cow's milk is often used, and then it's called DULCE DE LECHE. Cajeta can be found in several flavors (primarily caramel or quemada (plain), vanilla and wine flavor). It's used in Mexico and in some South American countries primarily as a dessert by itself or as a topping for ice cream or fruit. In Argentina, Chile, Uruguay and Peru to prepare Alfajores (Caramel Sandwich Cookies).
Want to read more honest consumer review about Coronado Cajeta Quemada, 13 Oz. now ?
No comments:
Post a Comment