Average Reviews:
(More customer reviews)I like the Tortuga original better than this cake. First of all the rum is cooked with butter and other ingredients, depending on how you like to make it, and made into a glaze. There are some people that think the rum is soaked in straight from the bottle and I am going to assume that these people don't drink. In this brand the rum is not as intense. I am not sure what brand or type of rum they use but it is weak. The cake is crumbly, it was falling apart as I tried to slice it. If you serve this with ice cream or create some kind of dessert dish then I am sure your guests wouldn't mind. On the other hand it is a good price.
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