Gjetost - Pound Cut (1 pound) Review

Average Reviews:

(More customer reviews)Gjetost is a Norwegian delicacy.

My fiance's beloved Aunt (at over 80 years of age) still gets up every morning at 4:00 in northern Norway to (single-handedly) tend her goats and cows.Gjetost is made from a blend of cow's milk and super-nutritious goat milk.

It has a slighly sweet disposition which comes from carmelizing the sugars in the blended milks.

This cheese is an excellent morning starter. It has a concentration of natural sugars in it (most Norwegian dairy products are organic even if they are not labeled so).

My fiance has to go to her Norwegian church in New York to get this delicacy as you usually cannot find it anywhere in the U.S.. There, on weekend mornings, the ladies prepare fresh waffles with this cheese melted over them. YUM!

It doesn't get any better.

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Product Description:
This Norwegian cheese is made from a mixture of cow and goat's milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. The cheese became popular as a skiers' snack and thus the label on the whole cheese is emblazoned with the words "Ski Queen".It is widely popular among Scandinavians, and children in the United States are drawn to its sweet flavor.

Made from pasteurized cow and goat's milk.
Whole form is 5 lbs.
We cut and wrap this item by the pound.
Please contact us if you would like to purchase the whole form.

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