Average Reviews:
(More customer reviews)I love this candy! It has a pleasant, mildly sweet (rice flour) taste and the texture is similar to a powdered, soft gummy bear. The melon flavor is mild and sweet (not sour). This candy may be an acquired taste for someone who is accostumed to mainstream, super-sweet American candy. The texture may take some getting used to and the taste of rice flour may not appeal to some. All that said, I've been trying to find this candy for several years but because I didn't know the name of it, I've been making-do with my memories. Now that I've found a merchant, I plan on buying a stockpile.
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Product Description:
Daifuku is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most common is white, pale green or pale pink colored mochi filled with anko. These come in two sizes, one approximately the diameter of a half-dollar coin, the other palm-sized. Some versions contain whole pieces of fruit, mixtures of fruit and anko or crushed melon paste. Nearly all daifuku are covered in a fine layer of corn or taro starch to keep them from sticking to each other, or to the fingers. Some are covered with confectioner's sugar or cocoa.
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