Average Reviews:
(More customer reviews)and I used to.Growing up in western NY I picked tree ripened sour cherries, pitted and canned them, knowing no canned cherries on the market could compare to the home canned ones.After moving to southern California and finding that sour cherries won't grow here it took me several years to discover Oregon brand cherries, but in the 32 years since then I won't make a cherry pie with any other kind.Thank you, Amazon, for carrying them.So few people cook anymore, it seems, they're getting hard to find.
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Product Description:
The Secret to Baking A Great Cherry Pie Is Baking It from Scratch. Anyone Can Dump A Can of Ready-Made, Cherry Pie Filling In A Crust and Call It A Pie. Only You Can Take Our Plump, Orchard Fresh, Tart Cherries, Packed In Pure Water and Transform Them Into A Scrumptious Homemade Pie That Even Ol' George Washington Would Be Proud of. We Cannot Tell A Lie, The Secret Ingredient As As Close As Your Grocery Store In The Friendly, Familiar, Black-Labeled Can from Oregon. Thanks For Buying Our Cherries.
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