Dark Ancho Chile Powder - Mexico By ChefShop Review

Average Reviews:

(More customer reviews)It's hard to get good chile in stores--WAY too mild. These guys, though!
I ordered twice by mistake, thought 'so what!' and expected 2 shipments. Nice guy called and asked if I would like 1 shipment for half the postage.
And when it came, OH BOY! This is excellent stuff!
B, NY

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Product Description:
4 Oz. Bag. The most commonly used chile in Mexico, the ancho is in fact a dried poblano chile. With a mild to medium heat, they are dark mahogany, with an orange-red cordovan tint when held up to the light. The ancho is the sweetest of the dried chiles. This dark ancho powder has a mild fruit flavor with tones of coffee, liquorice, tobacco, dried plum, and raisin, with a little woodiness.

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Jufran Banana Sauce, 12 oz x 2 bottles Review

Average Reviews:

(More customer reviews)Although we're not Asian, we have considered this a staple in our household for years. Recipes using Jufran's typically earn raves, though people can rarely believe the sauce is made out of bananas. It has a sweet and spicy taste with the texture of catsup/ketchup but not as sweet. Recommendations: use it as a sauce for your favorite brisket; baste ribs or a pork tenderloin with it.

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Product Description:
In the Philippines this is a popular sweet catsup made of banana, and is used on a variety of dishes such as dipping for eggroll (lumpia) and we love it on all kinds of things such as spread on a hot dog, sandwich, hamburger, french fries or anything else. It's thick and sweet, and has a mild taste not much like banana. It's delicious! Jufran is the best brand available.

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