Average Reviews:
(More customer reviews)What makes this agave unique is the addition of inulin (fiber) which further reduces the carbs of the agave.I got my first bottle from a road show at our local Costco for $11.Had I known what a buy that was, I'd have certainly purchased more than one.Still, with free shipping and the subscription available through amazon, this price is competitive.I also purchase wholesome sweeteners, raw and cooked agave.The taste of this one is somewhere in between the two wholesome sweeteners.I usually put the Xagave on my oatmeal or similar breakfast rather than bake with it, but I'm sure it would be fine to bake with, too.I have been limiting my use of this one because I didn't think I would find it again and I'm thrilled amazon is carrying it.
Click Here to see more reviews about: Xagave Premium Raw Agave Nectar (50-Ounce Net Weight), 36-Ounce Plastic Bottles (Pack of 2)
Product Description:
Xagave is a delicious blend of agave nectars from the white and blue agave plants. This organic sweetener's neutral taste makes it a versatile sugar substitute for all your cooking needs, while its low glycemic index and rich mineral content make it nutritious. This Xagave Premium Raw Agave Nectar pack includes two plastic bottles of sweet agave nectar.
Xagave Premium Organic Raw Agave Nectar Two Pack
At a Glance:
Xagave's neutral taste makes it a versatile sugar substituteThe best agave to use in cooking, canning, and bakingBlend of blue and white agave nectars adds unique health benefitsLow glycemic index promotes healthy blood-sugar levels
Two-pack includes two plastic bottles of agave nectar
Unlike honey, high fructose corn syrup, and white sugar, Xagave doesn't raise your blood-sugar levels.
View larger.A Delicious Sugar Substitute
Xagave is a premium blend of natural nectars from the Agave tequiliana (blue agave) and Agave salmiana (white agave) plants. This unique fusion of nectars results in optimum taste and nutrition. Xagave is organic, raw, vegan, kosher, fair-trade and gluten-free. Delicious as a sweetener for coffee, tea, and hot cereal, it's also simple to add to recipes in place of processed sugar.
Soluble in hot or cold water, Xagave is easy to work with in the kitchen. You can use it for all your cooking, canning, and baking. It works well in jams, cakes, breads, salad dressings, desserts, cookies and sauces. Because Xagave is 1.4 to 1.5 times sweeter than sugar, the amount of calories saved by substituting it for sugar is significant. In addition, using it in your recipes reduces the amount of fats and oils required, resulting in a lower-calorie recipe. Printed on each bottle is a convenient sugar-exchange chart that makes it easy to substitute agave for sugar in any of your favorite recipes.
Low Glycemic Index Encourages Healthy Blood-Sugar Levels
Xagave has a low glycemic index (GI) of approximately 30. Unlike some sugars, such as high fructose corn syrup, honey, and white sugar, Xagave does not raise your blood-sugar levels. Though it's recommended that you check with your doctor, a significant number of diabetic clients have noticed that agave nectar consumption does not impact their blood-sugar levels.
Inulin Fiber and Calcium Add Nutrition
In addition to its low (GI) and calorie saving potential, Xagave's special blend of nectars contain inulin fiber from the blue agave plant. Studies have shown inulin, a prebiotic fiber, promotes the healthy function of your lower intestine. It's also been shown to moderate blood-sugar levels, increase calcium absorption, promote regularity, boost the immune system, reduce the risk of colon cancer, and increase bone density. Just three tablespoons of Xagave contain approximately seven to eight grams of inulin.
Due to its raw processing at temperatures that do not exceed 117
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