1/20/2011

Assumption Abbey Fruit Cake Review

Assumption Abbey Fruit Cake
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To use layman's terms, the fruitcake made by the monks at the Assumption Abbey near Ava, MO is the Jimi Hendrix of fruitcakes. You can order them directly from the Abbey at [...]
You will never laugh at a fruitcake joke again.

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Product Description:
Assumption Abbey fruit cakes are a dark, rich traditional style for fruitcake. Made by Trappist monks in a small monastery in Ava, Missouri, who oversee all stages of production. This rich, dark and spicy fruitcake is spiked with burgundy wine and rum and studded with English walnuts, pecans, pineapple, cherries, raisins, currants, South American citron and orange & lemon peel. This fruit cake is one of our favorites. A perfect balance between cake, nuts, fruit and rum - not too much of any one thing. This two pound fruit cake serves 7-8. Back by popular demand year round!

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